These laddoos are made without ghee, quickly, and easily with cardamom, condensed milk, and desiccated coconut.
Packed with crunchy nuts and naturally sweetened with dates, this no-ghee mithai is both nutritious and delectable.
A light, calming dessert made just of milk and without the use of ghee, this creamy rice pudding is flavored with cardamom and saffron.
A refreshing and ghee-free choice, this Bengali delicacy blends fresh paneer (chhena) with fruits and natural sugars.
Traditionally made with ghee, rava sheera (semolina halwa) is made with oil or without any additional fat, but it still has a light, fluffy texture.