Perfectly paired with delicate
spongy rasmalai drenched in saffron-flavored milk is the saffron-infused ghevar.
The rich
syrup-drenched bread of shahi tukda is enhanced with rabri ghevar
which accentuates the royal tastes.
Malai ghevar and syrupy malpua are combined to provide a decadent
rich taste.
A delightful and aromatic combination of smooth
syrupy gulab jamun and ghevar is used to create this dessert.
Rich chocolate ghevar creates a delicious contrast with the typical kulfi's creamy
frozen texture.