Ditch the wheat and swap in gluten-free flours like almond, coconut, chickpea, or a ready-made blend. Experiment to find textures you love!
Add xanthan or guar gum, like tiny helpers, to bind your batter and prevent crumbles.
Mix different flours for the perfect balance. Coconut + rice flour, anyone? It's all about finding your flavor!
Eggs or egg replacers, like flax eggs or applesauce, add moisture and structure. They're like tiny architects for your fluffy creations!
Mix 1 cup gluten-free flour
1 spoonful of sugar
1 teaspoon baking powder
and salt.
In another bowl
transform 1 cup of milk
1 bright-yolked egg
and 2 tablespoons of melted butter into a silky golden mixture.
Combine wet and dry
then sizzle on a hot griddle till golden
Stack 'em high!
Preheat your oven to 350°F.
Grab those bananas and give them a good squish-squish. Now, toss in some melty butter (yum!), vanilla that smells like hugs, a tiny pinch of salt, and two little helpers - baking soda and baking powder for extra fluff.
Whisk 1 3/4 cups gluten-free flour.
Join the wet and dry squads, pour into a greased pan, and bake for 60-65 minutes. Banana bliss guaranteed!
Gluten-free flours soak up water differently. Don't be afraid to adjust the liquid in your recipe for a batter that's neither too dry nor too soupy.