2 cups almond flour 1 cup full-fat coconut milk 1 cup granulated sugar 1/2 cup water 1/2 teaspoon ground cardamom Chopped nuts for garnish
Grease a square dish or tray with coconut oil and set aside. Assemble all the ingredients listed.
Prepare sugar syrup with sugar and water.
Combine almond flour and coconut milk in a large saucepan and stir well to leave no lumps. Stir continuously to make the mixture thick for 10-15 minutes until it starts leaving the sides.
Slowly pour the hot sugar syrup into the mixture and stir it well. Add ground cardamom and heat up ti make it thick while stirring continuously.
Once the mixture is thick enough, pour it out on the baking dish and spread with a spatula evenly.
Garnish with chopped nuts and set in the fridge. Then slice it up and serve.