Chickpea flour-based chilla is a versatile gluten-free option. It is perfect for making savory pancakes or wraps.
Amaranth flour pooris are a nutritious and gluten-free choice. This adds a unique touch to Indian bread options.
Nutrient-rich millet flour creates a gluten-free alternative. This offers a unique taste and texture to traditional roti.
Sorghum flour yields a gluten-free bhakri. This makes a wholesome and nutritious alternative suitable for gluten-sensitive diets.
Fermented ragi flour batter produces gluten-free dosas. This introduces a healthier option without compromising on taste.
Water chestnut flour provides a gluten-free alternative for roti. This contributes a distinct flavor to the Indian bread repertoire.
Incorporate quinoa flour into roti for a gluten-free alternative with added protein and a slightly nutty flavor.