Made using almond flour, this simple Dora cake variation uses almond butter and honey filling.
This buckwheat-based Dora cake recipe uses dark chocolate ganache for a burst of flavor along with nutrients.
A refreshing and tropical Dora cake made with coconut flour and sweet coconut cream and chopped mango filling.
For a traditional Japanese flavor, rice flour is used in this variation along with the classic anko (sweetened red bean paste).
A protein-packed treat made using chickpea flour and a delicious chocolate hazelnut spread filling.