With a distinct
fragrant flavor
these steamed rice cakes are encased in turmeric leaves and filled with a sweet coconut and jaggery filling.
This is a deep-fried pastry stuffed with a concoction of nuts
coconut, and jaggery; akin to gujiya in the Goan style.
Rich
sticky dessert with a chewy texture and rich caramel taste that is created with coconut milk
jaggery
and rice flour.
These are thin crepes folded around a coconut and jaggery filling
usually eaten warm with ghee drizzled over.
Sweet vermicelli noodles are generally topped with nuts for extra richness after being cooked with coconut milk and jaggery.