For The Dough
1 cup flour
1/4 cup ghee
pinch of salt
Water
For The Filling
1 cup grated coconut
1/2 cup jaggery
1/4 cup chopped nuts
1/4 tsp cardamom powder
Add water to make a smooth dough after mixing flour, ghee, and salt. Let the dough rest for 30 minutes.
After cooking coconut, jaggery, and cardamom until thickened, add the nuts to make the filling. Allow to cool.
Roll the dough, cut circles, add the filling, fold, and seal to assemble. Deep-fry until crispy and brown.