200 ml heavy cream
1/2 cup condensedmilk
10-12 digestive or Marie biscuits
1 tsp vanilla extract (optional)
Pulverize the biscuits into a fine powder (the "sawdust"). Beat the heavy cream in a bowl until soft peaks form, then mix in the vanilla extract and condensed milk.
Arrange the cream mixture and crushed biscuits in alternating layers in serving glasses.
To enable the layers to solidify, place the dessert in the refrigerator for at least two hours prior to serving.
Savor this elegant yet straightforward dessert that is guaranteed to be a success.