To resemble a cheery holiday wreath, form the pavlova into a ring and embellish it with red berries, mint leaves, and powdered sugar.
To make an eye-catching pavlova tower that's ideal for a lavish feast, stack many layers of meringue that are filled with whipped cream and fruit.
For a chilly, wintry look, top the pavlova with silver edible pearls, powdered sugar, and shavings of white chocolate.
For a visually spectacular and decadent gourmet twist, swirl melted chocolate into the meringue before baking.
To add a pop of color and taste to the pavlova, arrange a crown of seasonal fruits such as kiwi, berries, and pomegranates.