Jaggery syrup is absorbed into soft, spongy rasgullas to give them a warm, caramelized flavor.
These are rice flour crepes with a coconut-jaggery filling that are usually consumed during Poush Sankranti.
It is a jaggery-infused rice pudding that is a fragrant and creamy winter delicacy.
Jaggery is used instead of sugar to flavor these delicate, melt-in-your-mouth cottage cheese treats.
Crispy on the outside and tender inside, this deep-fried pancake is drenched with jaggery syrup and is served with Rabri.