Gudi Padwa Festive Delight: Creamy Chocolate Peda With Crushed Pistachios

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup khoya ½ cup condensed milk 2 tbsp cocoa powder ¼ cup crushed pistachios 1 tbsp ghee

Cook Khoya

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crumble khoya and cook with ghee on low flame for 2-3 minutes.

Add Condensed Milk

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Add Cocoa

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sift in cocoa powder and stir until well combined. Add crushed pistachios and distribute evenly.

Shape

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Remove from heat once its thick, then let cool. Shape into small pedas. Garnish with crushed pistachios and serve.