To enhance the coffee flavor of cakes and brownies
add a teaspoon of espresso powder to your dry ingredients.
For a slight coffee kick
use strong brewed coffee in place of some of the liquid in frosting recipes.
To add a deep coffee flavor to custards or mousses
steep ground coffee beans in heavy cream.
To enhance the flavor of chocolate ganache
whisk in a tablespoon or a shot of espresso.
To give a strong coffee taste and a hint of sweetness
drizzle coffee syrup over pastries or ice cream.