Mango chunks can be frozen before blending to produce a smoother texture without the need for additional ice.
To expedite the freezing process, chill the cream, milk, and mango puree before combining them.
To maximize richness and creaminess, use heavy cream.
For best churning, place the bowl of the ice cream maker in the freezer for the whole night.
In the final minutes of churning, add pieces or swirls of fruit to prevent them from sinking to the bottom.