To avoid mushy bananas when cooking, use ripe but firm bananas.
For even caramelization and a professional appearance, cut bananas into regular slices.
To guarantee that the bananas caramelize swiftly and uniformly, preheat your pan before adding butter.
To get the ideal syrupy glaze without burning, use a 1:2 ratio of butter to brown sugar.
To prevent the sugar from burning and to allow the bananas to absorb the caramel taste, cook on low to medium heat.