Hacks To Make Your Orange Sponge Cake Extra Soft And Moist

Add Yogurt or Buttermilk

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A small amount of yogurt or buttermilk will help the batter rise.

Substitute Butter with Oil

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Oil is perfect for retaining moisture which keeps the cake from getting soggy.

Separate and Whip Egg Whites

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whip egg whites until fluffy then add it to batter for a spongy texture.

Brush the Cake with Orange Syrup

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] After baking, brush the cake with orage syrup for extra glossiness and moisture.