Haupia is a traditional Hawaiian coconut pudding made with coconut milk, cornstarch, and sugar.
A layer of caramelized pineapples tops the buttery cake base which is warming and comforting.
These fluffy, deep fried donuts are made with flour, eggs, milk and sugar, and served with custard or lilikoi.
Lilikoi, or passion fruit cream is the star of this cheesecake which gives it a tropical twist.
Also called Turon, this Filipino-inspired crispy pastry is filled with ripe banana filling.