Healthy Butter Cakes Using Alternative Flours

Almond Flour Butter Cake

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Butter Cake With Coconut Flour

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] With the extra bonus of coconut flour which is high in fiber this cake is light and fluffy and provides a low-carb alternative.

Butter Cake With Oat Flour

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Infused with heart-healthy fiber oat flour gives this traditional butter cake a soft crumb and subtle sweetness.

Buckwheat Flour Butter Cake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Buckwheat flour which is earthy and gluten-free lends this cake a rustic taste that complements its creamy butteriness.

Quinoa Flour Butter Cake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] This cake is a nutrient-dense substitute that is high in protein and has a distinct somewhat nutty flavor.