Almond flour has a subtle sweetness with a nutty flavor which makes cake pops delightful.
Coconut flour has the iconic flavor of coconut with mild sweet notes which goes well with cake pops.
Oat flour has a distinct wholesome flavor with a mild flavor that complements every ingredient.
Chickpea flour has a delightful warming flavor that adds its own touch to the cake pops.
Quinoa flour carries an earthy flavor with mild bitter after tones that’s perfect for dessert treats.