Healthy Date-Crusted Pear Tart With Spices

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 200 g dates, pitted 100 g oats 3 pears, sliced 1 tsp cinnamon 1 tbsp honey

Create The Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Press the sticky dough into a tart pan after blending the dates and oats.

Get The Filling Ready

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For extra warmth and flavor, evenly cover pear slices in a mixture of honey and cinnamon.

Assemble The Tart

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Place the slices of spiced pear in the date crust, arranging them carefully to create a smooth and appealing appearance.

Prepare And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Before serving, let the crust get golden and the pears soften by baking at 180°C for 20 to 25 minutes.