200 g dates, pitted
100 g oats
3 pears, sliced
1 tsp cinnamon
1 tbsp honey
Press the sticky dough into a tart pan after blending the dates and oats.
For extra warmth and flavor, evenly cover pear slices in a mixture of honey and cinnamon.
Place the slices of spiced pear in the date crust, arranging them carefully to create a smooth and appealing appearance.
Before serving, let the crust get golden and the pears soften by baking at 180°C for 20 to 25 minutes.