The first encounter with chhena poda delights the senses with its inviting nutty and caramelized aroma, setting the stage for the velvety journey that follows.
With its golden crust and somewhat chewy texture, chhena poda provides a satisfyingly chewy paneer inside, creating a lovely combination of flavours and textures.
With its roots in Oriya food, chhena poda is a great example of the less-is-more cooking theory. It skillfully combines flowery cardamom, tangy paneer, rich ghee, and caramelised sugar for a taste that is both elegant and nuanced.
While modern versions may use standard ovens, the traditional preparation involves roasting small parcels of chhena poda overnight in a coal oven, infusing the delicacy with a distinct smoky flavour, reminiscent of its rich history and culinary heritage.