Add an interesting twist to your classic mousse recipe by infusing it with your favorite tea flavors.
This is made by combining the rich, creamy taste of chocolate with the floral and earthy flavor of rosemary.
The zesty and refreshing hint of lemon when paired with the aromatic essence of basil gives a delectable dessert.
If you are a die-heart fan of coffee, then why not infuse it your mousse. You can also flavor the dessert with cardamom for a warm flavor.
The floral tone of lavender when brought together with the natural sweetness of honey creates this exotic treat.
This treat combines the earthy flavor of matcha green tea with the sweetness of white chocolate.