Homemade Ice Cream Recipe You Must Try

Ingredients

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Make icecream mixture

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk sugar and salt then add heavy cream, whole milk, and vanilla extract. Stir to dissolve the sugar well.

Churn the mixture

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Refrigerate the mixture for 2 hours or overnight. Pour the mixture into the ice cream maker and churn it for about 20-25 minutes.

Freeze the ice cream

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Transfer the churned ice cream to an airtight container and freeze for 4 hours to firm it.

Garnish and serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Scoop up the ice cream and flavour it with chocolate ganache or fruit syrup.