1 liter full-fat milk
1/2 cup sugar
1/4 tsp cardamom powder
1 tsp ghee
Chopped nuts
Boil the milk and simmer it on low heat to reduce it and thicken it.
Once the milk is reduced, add sugar to it. Heat it up and mix it until it dissolves then cook it for 30 minutes until it gets fudge-like consistency.
At this point, include ghee and cardamom in the milk.
Once the milk becomes fudge-like, turn off the heat and let it cool. Once cooled, make small balls with it.
Garnish palakova with chopped nuts and serve.