For a traditional holiday taste, infuse your cake with warm spices like ginger, nutmeg, and cinnamon.
For a tangy and zesty Christmas touch, add orange zest and dried cranberries.
Pour over a creamy glaze consisting of eggnog, powdered sugar, and a touch of nutmeg.
For a drunken Christmas treat, sprinkle rum-soaked dried fruits on top.
To create a snowy winter look, cover the loaf with shredded coconut and fluffy white frosting.