How To Add A Gourmet Twist To Traditional Til Ladoos For Makar Sankranti

Infuse Unique Flavors

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Infuse saffron, cardamom, or zest flavor to the ladoos.

Use Gourmet Sweeteners

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In addition to jaggery, add some honey or date syrup for a flavor twist.

Exotic Nuts and Seeds

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Gourmet Coatings

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Coat the ladoos with edible gold and silver leaves.

Gourmet Fillings

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Center the ladoo with chocolate ganache, nut butter, or dates puree.