Fill modak with melting chocolate and watch the lava flow down as you break it.
Infuse the floral essence of saffron and rose in creamy rasmalai.
Layer kaju katli with berry jam in between and add a fruity flavor.
Add matcha green tea powder to coconut ladoo for a green hue and refreshing flavor.
Make small doughnuts with traditional flavors like cardamom, saffron, nutmeg and cinnamon.