How To Add A Modern Twist To Traditional Dhanteras Sweets

Chocolate-Filled Modak

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill modak with melting chocolate and watch the lava flow down as you break it.

Rose and Saffron Rasmalai

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Infuse the floral essence of saffron and rose in creamy rasmalai.

Kaju Katli Berry Sandwich

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Layer kaju katli with berry jam in between and add a fruity flavor.

Coconut Matcha Ladoo

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add matcha green tea powder to coconut ladoo for a green hue and refreshing flavor.

Mithai Donuts

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make small doughnuts with traditional flavors like cardamom, saffron, nutmeg and cinnamon.