To create a contemporary fusion, add foreign ingredients to classic recipes like khichdi, such as quinoa or couscous.
For a healthy twist, replace refined sugar in desserts like ladoos or kheer with natural sweeteners like honey or coconut sugar.
For a stylish and practical way to serve, make bite-sized copies of traditional dishes like tiny puris or little modaks.
Serve classic dishes like halwa in shot glasses or arrange desserts on classy plates to showcase modern plating skills.
To improve the appearance of your food, add a gourmet touch with garnishes like edible flowers, silver leaf, or unusual nuts.