How To Add A Tricolor Twist To Traditional Kulfi Recipe

Ingredients

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Prepare the Base Mixture

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat milk and bring it to simmer. Reduce by half and add condensed milk, sugar, and heavy cream. Let cook for 7 minutes then remove from heat.

Divide and Color

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cool the base and divide to three parts. Add soaked saffron in one and pistachio paste in another part. Keep white part as it is.

Layer

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour orange in kulfi mold, freeze, then add white and green while freezing in each addition.

Serve

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