To give the meringue a mild green tea taste and bright color, add a teaspoon of matcha powder.
For a tropical twist, fold the shredded coconut into the meringue or sprinkle toasted coconut flakes on top.
In order to incorporate warm chai tastes into the meringue, mix in ground cinnamon, cardamom, and cloves.
For a zesty, lemony surprise, sandwich layers of whipped cream between tart lemon curd.
For a decadent, rich dessert, mix cocoa powder into the meringue and drizzle with chocolate sauce or shavings.