For a tart, vibrant marble look, swirl pureed blueberries, raspberries, or strawberries into the cheesecake batter.
For a zesty, fragrant boost, mix lemon with the zest of orange or grapefruit.
For a blast of tropical flavor, sandwich the cheesecake and meringue between chopped mango or passion fruit puree.
For a sweet-tart finish, top the cheesecake with caramelized peaches, plums, or apricots.
For a fall-themed version, add thinly sliced, spiced apples or pears to the crust.