To create a contrast in color and flavor, arrange seasonal fresh fruits such as figs, peaches, or strawberries on top.
To make a sweet, syrupy compote that complements the richness of the cheesecake, cook seasonal fruits with sugar and lemon juice.
For a tart, colorful finish, drizzle smooth fruit purees, such as mango or raspberry, over the cheesecake.
To add texture and natural sweetness, fold chopped seasonal fruits, such as apples or pears, into the ricotta mixture.
Berries or citrus peels that have been candied give the cheesecake a rich twist and a sweet, chewy texture.