If you are making sweets for Navratri, always choose sattvic ingredients to make it fast-friendly.
Avoid taking incorrect proportions of ingredients as it can ruin the flavor.
Both overcooking and undercooking can impact the flavor negatively so use a timer and cook on medium heat to cook appropriately.
Keep the consistency even and lump free to make sure the sweets bind easily and turn out smooth.
Avoid shaping inconsistently. If you can’t shape with hands well, use a mold or vessel to shape your laddoos and barfis.