How To Bake Coffee Crème Brûlée: A French Classic With A Bold Flavor

Ingredients

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Simmer Milk And Coffee

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bring the milk and coffee to a simmer. Remove and put aside.

Mix Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Gradually incorporate the heated cream mixture into the whisked egg yolks and sugar.

Bake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] After adding the vanilla and pouring the mixture into the ramekins bake for 30 to 35 minutes in a water bath at 325°F (160°C).

Caramelize The Sugar

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chill the treat and then torch the sugar until it is caramelized.