To provide variation, serve plain profiteroles with or without chocolate icing after baking them beforehand.
Let guests select their preferred filling from a variety of options, including chocolate ganache, vanilla pastry cream, and whipped cream.
For added texture and taste, include toppings like fresh fruit, chocolate shavings, crushed almonds, and sprinkles.
Prepare a fountain or bowls for dipping or drizzling melted milk, white, and dark chocolate.
Freshly whipped cream should be available at the station so that customers may top their profiteroles with a fluffy, light topping.