How To Create A Delicious Vegan Chocolate Cheesecake Everyone Will Adore

Ingredents

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup vegan cookies, crushed 2 tbsp coconut oil, melted 1½ cups raw cashews ½ cup coconut cream. ¾ cup dairy-free dark chocolate ¼ cup maple syrup 1 tsp vanilla extract

Prepare the crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix crushed cookies and blended dates with coconut oil. Press it firmly into a springform pan and chill.

Blend the filling

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine soaked cashews, melted chocolate, coconut cream, maple syrup, and vanilla in a blender.

Assemble

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the filling into prepared chilled crust. Spread evenly and chill for 4-6 hours.

Garnish

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish the cake with fresh berries, chocolate, or nuts and slice up for serving.