Give guests a variety of breads to pick from, such as challah, banana bread, and brioche, to use as the foundation for their desserts.
For extra taste, provide a variety of fillings, such as cream cheese or pastry cream, as well as spreads like Nutella, peanut butter, and fruit preserves.
Make a topping bar with chocolate chips, whipped cream, almonds, and fresh fruits so that visitors may customize their desserts.
Serve a range of sauces for visitors to drizzle over their bread-based treats, such as chocolate, caramel, and berry coulis.
For variation, serve cold goodies like ice cream or bread parfaits with warm alternatives like baked French toast or bread pudding.