To add a genuine and festive touch, go for a copper, brass, or silver plate.
For visual appeal, provide a range of colorful foods such as green chutney, saffron rice, and vivid desserts.
To prevent spills and improve presentation, serve desserts like kheer or dal in tiny, ornamental bowls.
For a well-balanced and well-organized presentation, arrange the things around the thali in a circle.
To give each meal a refined appearance, garnish it with chopped almonds, saffron threads, or fresh coriander.