To accommodate a range of palates, provide a variety of frosting choices, such as traditional buttercream, cream cheese, and chocolate ganache.
Chopped tropical fruits, citrus slices, and fresh berries offer natural sweetness, color, and freshness.
To add even more crunch, arrange bowls of chopped pecans, walnuts, and almonds.
For a decadent, sweet drizzle, serve fruit syrups, chocolate, or caramel.
To add some fun and whimsical touches, provide a variety of candy, chocolate chips, or vibrant sprinkles.