How To Create A Swirled Lemon Meringue Cheesecake For Extra Visual Appeal

Ingredients

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Get The Base Ready

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine melted butter and crumbled graham crackers, press into a springform pan, and then refrigerate.

Prepare The Filling And Make the Swirl

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Add Meringue On Top

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Lightly heat the egg whites and granulated sugar until they form firm peaks, then distribute them over the filling.

Chill

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Before serving, place in the refrigerator for at least 4 hours or overnight.