To create a lively, island-inspired background, use vivid tablecloths, tropical flowers, and palm fronds.
To create a truly tropical atmosphere, serve the banana rice pudding inside hollowed-out coconuts or pineapples.
To further accentuate the tropical theme, add toppings such as shredded coconut, mango slices, pineapple chunks, and passion fruit.
To add bursts of color and freshness, present edible flowers, mint leaves, and lime zest.
To enhance the tropical taste of the rice pudding, add some coconut milk and pureed banana.