How To Create The Perfect Mini Cheesecakes Using A Muffin Tin

Ingredients

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Prepare Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 163°C. Mix graham cracker crumbs, melted butter, and sugar then press it into muffin tin liners. Bake for 5-7 minutes.

Make Cheesecake Filling

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine cream cheese, sugar, and vanilla and beat to a smooth miture. Add egg, sour cream and coconut cream and mix well.

Assemble

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spoon cheesecake filling into muffin cups and even it out with spoon.

Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake cheesecake for 15-18 minutes and cool it off to serve.