For a colorful pop that really pops in pictures, start with a vivid meringue foundation and add food coloring.
Stack layers of meringue and fill them with whipped cream and fruits for dimension to provide visual intrigue.
To give your pavlova a more attractive appearance and vibrant hues, decorate with seasonal fruits.
For a glossy finish that amplifies the visual appeal, pour some caramel sauce or cherry coulis over the top.
For a pop of color and a hint of refinement, scatter edible flowers or fresh mint on top.