Experimenting with food to yield the best results does not always have to be limited to your main meals of lunch and dinner, when a few special touches could help you create pancakes that you’d want to eat every single day.
Add a dash of vanilla, some cocoa powder or a sprinkle of cinnamon and nutmeg to elevate the flavors of your pancakes.
Go all out with textures and ingredients – add sprinkles one time, or fresh berries another time. Bulk up your batter with some shredded coconut or chopped nuts for texture.
What really completes a great pancake breakfast is the use of accompaniments – make your own compote, add a dollop of jam or take the classic route with some maple syrup.
If regular milk is what you have been using to mix up your batter, swap with buttermilk for lighter, fluffier and more flavorsome pancakes with a mild tang.
How you dress your stack of pancakes is as important as the way you make them. Pick between whipped cream, Greek yoghurt, crispy bacon, powdered sugar, mascarpone cheese or fresh fruit slices for the perfect garnish.