To create a visually stunning and delectable pudding, choose three complementary colors and flavors (such as mango, vanilla, and berry).
Make sure the textures are smooth and sufficiently thick to maintain their shape by cooking or blending each layer of pudding separately.
Before constructing, let each pudding layer cool to prevent color blending or melting.
Select clear bowls or glasses to elegantly display the colorful layers.
To ensure a uniform base, carefully pipe or use a precision spoon to apply the initial layer to the glass. Then, carefully repeat with the subsequent layers.