200 g Bournville Dark chocolate, 70%
50 g nuts (almonds, walnuts, etc.)
20 g seeds (pumpkin seeds, chia seeds, etc.)
20 g dried fruits (cranberries, apricots, etc.)
Coconut flakes
1/2 teaspoon cinnamon or nutmeg
Break chocolate into pieces and melt with the double-boiler method.
Add nuts, seeds, and spices, mix well, and spread on a greased tray. Top with coconut flakes.
Refrigerate for 20-30 minutes until solid, then take out and break into bite-sized pieces.