How To Make A Show-Stopping Creme Brulee Cake For Your Next Celebration

Ingredients

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Bake Cake Layers

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven and grease cake tins. Prepare the cake mix as per instructions, divide evenly and bake it.

Make Filling

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Assemble Cake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once cake layers and creme are cooled, assemble it layer by layer and chill to set.

Add Brulee Topping

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sprinkle granulated sugar evenly on the cake and caramelize it using a blowtorch. Let it harden then slice and serve.