For Vanilla Gelato:
2 cups whole milk
1 cup heavy cream
1/2 cup sugar
1 tsp vanilla extract
For Espresso:
2 tbsp ground coffee (or use an espresso machine)
Heat the cream
milk
and sugar until the sugar is dissolved.
Allow to cool
then whisk in an ice cream maker until smooth
adding vanilla and freeze.
Make a shot of espresso according to your favorite technique.
Place a scoop of gelato in a bowl and cover it with hot espresso.