How To Make Bebinca: The Classic Goan Layered Dessert

Ingredients

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Prepare The Batter

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To make the batter beat the eggs and sugar together and then stir in the flour nutmeg cardamom and coconut milk.

Layer And Bake

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread a thin layer of batter into a baking pan after greasing it. Bake for 15 to 20 minutes or until set at 350°F/175°C. Continue by stacking and baking the leftover batter.

Chill And Present

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Before slicing let the bebinca cool entirely and serve.