Fresh cherries with stems
Dark or milk chocolate
White chocolate
Decorative sprinkles, edible glitter, or crushed nuts
Thin wooden skewers or lollipop sticks
Floral foam or a vase for arranging
Wash and dry the cherries. Melt chocolate in microwave or using double boiler method.
Fix cherries in the long skewers and dip them in chocolate. Drip off excess and freeze to set.
Decorate the cherries with glitter, sprinkles or nuts.
Arrange the cherries in a vase or a paper bouquet for display.